top of page



375 mL bottle

Pommeau is an apéritif traditionally made in Normandy by combining two-third unfermented, fresh cider apple juice with one-third, unaged apple brandy or eau de vie. We then age the blend in new ADK American oak barrels for three years before bottling. 

Pommeau is often served, on ice or at room temperature as an apéritif, or alongside cheese or apple-based desserts. Unlike all our other ciders, Pommeau is naturally sweet. 

Apples used in juice and distillation: Dabinett, Wickson, Northern Spy, Newtown Pippin, Golden Russet and Esopus Spitzenburg


Tasting Notes -

Dark caramel, vanilla, honey, oak

Alcohol 21% 

20 cases produced. 

Shipping available to 37 states via VinoShipper. New York State customers, must order via email for on-farm-cidery pick up.

return to cider list

Crate picture
bottom of page