POMMEAU

Pommeau is an apéritif traditionally made in Normandy by combining two-third unfermented, fresh cider apple juice with one-third, unaged apple brandy or eau de vie. We then age the blend in new ADK American oak barrels for three years before bottling. 

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Pommeau is often served, on ice or at room temperature as an apéritif, or alongside cheese or apple-based desserts. Unlike all our other ciders, Pommeau is naturally sweet. 

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Apples used in juice and distillation: Dabinett, Wickson, Northern Spy, Newtown Pippin, Golden Russet and Esopus Spitzenburg

 

Tasting Notes -

Dark caramel, vanilla, honey, oak

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Alcohol 21% 

20 cases produced.