375 mL bottle
Pommeau is an apéritif traditionally made in Normandy by combining two-third unfermented, fresh cider apple juice with one-third, unaged apple brandy or eau de vie. We then age the blend in new ADK American oak barrels for three years before bottling.
Pommeau is often served, on ice or at room temperature as an apéritif, or alongside cheese or apple-based desserts. Unlike all our other ciders, Pommeau is naturally sweet.
Apples used in juice and distillation: Dabinett, Wickson, Northern Spy, Newtown Pippin, Golden Russet and Esopus Spitzenburg
Tasting Notes -
Dark caramel, vanilla, honey, oak
20 cases produced.