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GOLDEN CRAB
​$20.00
750 mL bottle
Still
rotating image of golden crab bottle
front of golden crab bottle label
left side of golden crab bottle label
rotating image of golden crab bottle
1/4
​Gold Medal Winner.
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The Golden Crab is a still, high acid cider, beautiful balance of fermented and fresh flavors, most notably pomme fruits and tropical fruits. The still texture highlights how high and arching cider’s acidity can be without becoming pointed or punishing. The fruit notes are pomme fruits and tropical fruits. Slow, cold-fermented in stainless steel barrels on DV-10 yeast. Unfiltered. 50/50% blend of two sought-after American sharps - The Wickson Crabapple and the Golden Russet.
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Apples
Wickson Crab - 50%
Golden Russet - 50%
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Tasting Notes
Grapefruit, slate, floral (rose), saltwater, honey
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Alcohol 8.40%
PH 3.40
64 cases produced
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