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GOLDEN CRAB

​$20.00

750 mL bottle

Still

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rotating image of golden crab bottle

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front of golden crab bottle label

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left side of golden crab bottle label

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​Gold Medal Winner.

The Golden Crab is a still, high acid cider, beautiful balance of fermented and fresh flavors, most notably pomme fruits and tropical fruits. The still texture highlights how high and arching cider’s acidity can be without becoming pointed or punishing. The fruit notes are pomme fruits and tropical fruits. Slow, cold-fermented in stainless steel barrels on DV-10 yeast. Unfiltered. 50/50% blend of two sought-after American sharps - The Wickson Crabapple and the Golden Russet.

Apples

Wickson Crab - 50%

Golden Russet - 50%

Tasting Notes

Grapefruit, slate, floral (rose), saltwater, honey

Alcohol 8.40%

PH 3.40

64 cases produced

Shipping available to 37 states via VinoShipper. New York State customers, must order via email for on-farm-cidery pick up.

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