CIDER STEAMED MUSSELS WITH LEEKS & HERB ROASTED POTATOES

Pairing mussels with cider proves to be a fall meal that will linger on the taste buds as well as deliver a one pot delight that is suited for an intimate gathering, or a weekday treat.

The sharp tones of the Scrumpy Ewe Harrison Traditional Cider combined with toasted garlic and melted leeks creates a balance for the briny mussels. Round out the dish with some earthy local potatoes roasted in plenty of lard and fresh herbs for a vibrant meal to enjoy with the ones you love!